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Novinky

Electrolux Professional aplikuje nové evropské energetické štítky u profesionálního chlazení

srpen 1 2016

Povinné označování energetické náročnosti v oblasti profesionálního chlazení vstoupí v platnost od července 2016.

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The new Volcano Smoker

Vychutnejte si chuť a vůni zauzených pokrmů

březen 1 2016

Seznamte se s Vaším novým pomocníkem - Volcano Smoker (registrovaný užitný vzor a design u EPO-European Patent Office) - velice zajímavé příslušenství pro vaše konvektomaty Electrolux.

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Electrolux Professional a Eataly:  společně na EXPO 2015

Electrolux Professional a Eataly:
společně na EXPO 2015

červen 22 2015

"Nikdy neměníme vítěznou sestavu!"


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Průchozí myčky green&clean získaly ocenění Red Dot Award 2015

Průchozí myčky green&clean získaly ocenění Red Dot Award 2015

červen 22 2015

Dva roky po sobě získal Electrolux Professional vízězný zápis v "knize" Red Dot Design Award.

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Hořáky “Flower Flame” - extrémní výkon

červen 22 2015

Již od roku 2011 jsou plynové sporáky modulárních řad XP osazovány unikátními hořáky s konstrukcí "Flower Flame".

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Electrolux Professional a sociální sítě

Electrolux Professional a sociální sítě

červen 22 2015

V Electrolux Professional se staráme o to, aby Váš život byl jednodušší a podnikání ziskovější.


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thermaline
švýcarská preciznost s tradicí od roku 1871

červen 1 2015

Značka Therma je synonymem pro velkokapacitních zařízení již od roku 1871

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The new thermaline Modular 85

The new thermaline Modular 85: robust and hardworking

únor 16 2015

Following the launch of the thermaline range in 2013, Electrolux Professional has announced the arrival of the thermaline Modular 85, a premium modular cooking line that seamlessly connects the multiple applications of a high productivity kitchen

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The new thermaline Modular 80 & 90

The new thermaline Modular 80 & 90, built for the toughest kitchens

únor 2 2015

Following the launch of the thermaline range in 2013, Electrolux Professional announces the arrival of the thermaline Modular 80 & 90, a premium modular cooking structure that can seamlessly connect the multiple applications of a high productivity kitchen

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the new XP cooking range

Discover the new XP cooking range

leden 5 2015

Today Electrolux Professional is ready to present its latest innovation – the new 900XP & 700XP cooking range, the best-in-class product in the food service market. In order to be competitive on the market and aligned with continuously changing

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Green factories

Green factories

srpen 28 2014

The strategic focus of Electrolux Professional on sustainability is finalized in the development of state-of-the-art factories which clearly reflect the Company’s commitment towards energy efficiency and productive processes with low environmental ...

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Worldwide Certifications

Worldwide Certifications

srpen 28 2014

The strategic focus of Electrolux Professional on sustainability is finalized in the development of state-of-the-art factories which clearly reflect the Company’s commitment towards energy efficiency and productive processes with low environmental ...

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Don’t just take our word for it: globally certified and recognised

Don’t just take our word for it: globally certified and recognised

srpen 28 2014

Electrolux has a longstanding reputation for its strong commitment to sustainability. Several indices rank Electrolux highly for its social and environmental performance including the Dow Jones World Index, and its product offerings meet and exceed ...

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Champions in efficiency and sustainability

Champions in efficiency and sustainability

srpen 28 2014

Decades of continuous commitment in the research of an innovative technology, efficient and sustainable. Electrolux Professional is proud of its Green Spirit range, a product offer composed of the most efficient and eco-sustainable products in the ...

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/Global/Images/News/Compasso%20di%20oro/Compassodioro127x127.jpg

Another award for thermaline

srpen 28 2014

thermaline brings home the Honorable Mention 2014 within the ADI “Compasso d’Oro” award.

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Class 8, a new achievement in the professional energy classification label E.C.E.

Class 8, a new achievement in the professional energy classification label E.C.E.

srpen 28 2014

After 2 years from the launch of the E.C.E. (Energy Classification Label) in the professional refrigeration industry, a new class 8 has been introduced with the objective to recognize the most virtuosos and green oriented company concerning energy ...

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ISO 50001 Energy Management System certification issued by DNV

Pordenone is sustainable: first Electrolux plant ISO 50001 Energy Management certified

srpen 28 2014

The Electrolux Professional plant has reduced total electricity consumption by 30 percent and halved the use of methane for the period 2005 – 2013.

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Red Dot Award 2014

Best of the Best: Electrolux Professional secures highest distinction in the Red Dot Award 2014 with thermaline M2M!

srpen 28 2014

thermaline M2M – Made to Measure by Electrolux Professional has won the Red Dot Award for Product Design 2014 – a prize that has established itself as one of the most sought-after quality marks for excellent design worldwide.

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ADI DESIGN INDEX 2013

thermaline and ecostore included in the ADI DESIGN INDEX 2013

srpen 28 2014

In 2013, the new Electrolux premium cooking range, thermaline and the refrigerated cabinet ecostore, were included in the international and prestigious ADI DESIGN INDEX 2013 thanks to their stunning design.

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thermaline Honorable mention 2014

srpen 28 2014

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"Janus de l'industrie" award for the combined cutting slicer TRS/ K /TRK

srpen 28 2014

Assigned since 1953 by the French Institute of Design, the Janus de l’Industrie is a mark of recognition, which rewards products that have fundamental design excellence, reflect ethical and environmental impact and provide economical values to users.

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caffe culture lunch innovative gold award 2010

High Speed Panini Grill at Caffé Culture exhibition at Olympia London

srpen 28 2014

Following its launch in 2009, the Electrolux Professional HSG Panini Grill has become a renowned product in the market helping operators to maximise their business potential.

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ADI “Compasso d’Oro” Award 2011: Honorable Mention to Electrolux Professional

ADI “Compasso d’Oro” Award 2011: Honorable Mention to Electrolux Professional for the combined cutting slicer TRS/ K /TRK

srpen 28 2014

Established in 1956, ADI “Compasso d’Oro” Award is the oldest and most influential international design award. ADI (Association for the Industrial Design) has a leading role in the development of the industrial design as a cultural and economic phenomenon

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abecs™ Scoops Top Award at AHCP Conference

abecs™ Scoops Top Award at AHCP Conference

srpen 28 2014

abecs™, the revolutionary cleaning concept launched at ISSA in Amsterdam last month, is celebrating a great success after winning the prestigious Best Innovation Award 2012 organised by the Association of Healthcare Cleaning Professionals (AHCP).

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Energy efficiency: ‘gold medal’ to Electrolux ecostore as best innovation of the year

Excellence in innovation, once more

srpen 28 2014

Energy efficiency: ‘gold medal’ to Electrolux ecostore as best innovation of the year. The "Horeca 24 - Innovation of the Year Award" staged during the 3rd Horeca Summit promoted by SOLE24 ORE, the most important editorial Group in Italy, recognizes ...

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Libero Point enter in the ADI DESIGN INDEX 2012

Libero Point enter in the ADI DESIGN INDEX 2012

srpen 28 2014

The mobile cooking solution Libero Point has been inserted in the 2012 volume. Libero Point is a versatile compact mobile kitchen designed to hold electric top appliances from the Libero Line range, allowing to prepare and serve fresh and nifty dishes ...

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Prestigious Commendation for air-o-steam Touchline Combi Oven

srpen 28 2014

Electrolux Professional’s air-o-steam Touchline combi oven has been given a vote of confidence by the UK market after it was highly commended by chefs for a prestigious award.

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Electrolux Professional front-cooking range Libero Line obtains again the prestigious Janus de l’Industrie 2011

srpen 28 2014

Libero Line, the integrated and mobile plug-in products to prepare and serve food in front of customers no matter the setting, receives the Janus de l’Industrie label 2011, one of Europe’s top design label.

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New features for the air-o-steam Touchline combi oven

srpen 28 2014

The air-o-steam Touchline oven range, launched in Spring of 2010, has quickly earned market recognition as world leader in state-of-the-art kitchen technology. It is built on four main pillars: Reliability, Performance, Simplicity and Sustainability.

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Energy efficiency: ‘gold medal’ to Electrolux ecostore as best innovation of the year

Electrolux ecostore still in the spotlight

srpen 28 2014

The Electrolux ecostore range of professional refrigerators and freezers continues to receive awards and prestigious recommendations after its launch in June 2012.

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Energy efficiency: ‘gold medal’ to Electrolux ecostore as best innovation of the year

Another award for ecostore’s energy efficiency

srpen 28 2014

After winning the "Horeca24 Innovation of the Year Award" (category Green Solutions) sponsored by 24 ORE Group, the most important editorial group in Italy, in November, Electrolux ecostore professional refrigeration range has been recognized again for...

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Touchline combi oven control panel for your iPad from the iTunes App Store

srpen 28 2014

Dedicated to the sales network and the final customers, the Touchline App for iPad is an innovative, fast and easy way to show air-o-steam Touchline combi oven functionalities.

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New Software Release 4.10

New Software Release 4.10 for Electrolux air-o-steam Touchline

srpen 28 2014

The air-o-steam Touchline combi oven was designed with the user in mind. Its extremely intuitive user interface and unique features are aimed at making their lives easier, more energy efficient and profitable. This fall is a very special time of year for

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Electrolux Professional delivered one hundred dishwashers to Brazilian stadiums

Speed, flexibility and teamwork – the key factors to success in Brazil

srpen 28 2014

In May 2014 Electrolux Professional delivered one hundred dishwashers to Brazilian stadiums. These joined over one hundred ovens already delivered earlier this year as well and more than fifty other Electrolux Professional products installed in 2013.

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Compasso d’Oro award

Design is…

srpen 28 2014

Showing 3 state-of-the-art design solutions of Electrolux Professional at the “XXIII Premio Compasso D’Oro ADI” exhibit and partecipate to the namesake award.

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Hell’s Kitchen Italia

What’s cooking in the kitchen?
Hell’s Kitchen Italia powered by Electrolux Professional

srpen 28 2014

Electrolux Professional is proud to announce that it has powered both kitchens of the cooking reality competition Hell’s Kitchen Italia. The first episode broadcasts on SkyUno on Thursday 17th April 2014 and is hosted by the two Michelin-starred chef ...

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WORLDCHEFS

Electrolux Professional Seals Global Partnership with WORLDCHEFS
“Art & Science Come Together”

srpen 28 2014

Electrolux Professional is proud to announce an international alliance with WORLDCHEFS, the global network of chefs associations founded in 1928, aimed at sharing the common knowledge and increasing awareness on specific topics related to sustainable ...

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White Guide

Today the White Guide and Electrolux Professional team up to award Massimo Bottura with the 2014 Global Gastronomy Award in Stockholm

srpen 28 2014

For the eighth year running, the White Guide Global Gastronomy Award is presented to a creative chef of international prominence, who has become an example and inspiration within contemporary gastronomy. This year’s laureate is Massimo Bottura of Osteria

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air-o-steam Touchline VIP Access

Do you own an Electrolux air-o-steam Touchline combi oven?
Visit the newly revised VIP Access area and download more delicious recipes.

srpen 28 2014

The air-o-steam Touchline oven range is highly recognized worldwide as a leader in state-of-the-art kitchen technology. An innovative combi oven built on four main pillars: reliability, performance, simplicity and sustainability. air-o-steam Touchline ...

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prostore

Did you know that a 700mm depth refrigerator offers unmatched storage capacity?

srpen 28 2014

Electrolux Professional has developed a new generation of refrigerated cabinets in a 700 mm depth that offer unmatched capacity, increased energy efficiency and silent operation. The prostore 500 and 800 have been developed with the most demanding ...

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Výrobní závody Electrolux Professional jsou nyní certifikovány podle standardů DNV.

Udržitelný rozvoj a výrobní cyklus

srpen 28 2014

Výrobní závody Electrolux Professional jsou nyní certifikovány podle standardů DNV. Hlavní důraz je kladen na enviromentální politiku s cílem snižovat každoročně spotřebu energií o -15%.

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MasterChef

TV-series Master Chef Spain: Millions watch foodies train on Electrolux equipment

srpen 28 2014

About 5.5 people watched the latest Spanish edition of the popular TV-series Master Chef, a cooking competition for foodies. The skillful fifteen that survived ten elimination tests had the opportunity to train using Electrolux Professional equipment.

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Electrolux strengthens its brand image in Japan with Molteni

srpen 28 2014

The success of Molteni in Japan rests on the devotion of star chefs across the country. Japan has 286 Michelin starred restaurants. "Molteni is the Rolls Royce of our food service business and this highly demanding food service market is particularly ...

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Electrolux Professional featured on Discovery Channel

Electrolux Professional featured on Discovery Channel

srpen 28 2014

Discovery Channel aired the first of three episodes called “Business Update: Foodservice in America", featuring Electrolux Professional. This educational series takes millions of US viewers behind the scenes of the food service through the eyes of the ...

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 Cantilever

Electrolux Cantilever Installation: Your Health, Your Choice

srpen 28 2014

It is a well know fact that maintaining high hygiene standards is crucial for a variety of reasons. It is vitally important when it comes to food preparation and Electrolux Professional is ready to deliver to the market its best choice for hygiene and ...

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Full control at your fingertips with the Electrolux IcyHot

Full control at your fingertips with the Electrolux IcyHot

srpen 28 2014

As a market leader in productivity and energy efficiency with outstanding innovation, Electrolux Professional offers extreme power, simplicity and sustainability, full cooking power on the new Ref-freezer base.

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Novelties from Dynamic Preparation with Electrolux Professional

srpen 28 2014

Dynamic Preparation range is always on the leading edge of quality, speed and performance. This fall is very exciting for this sector because it has put on the market its latest novelties: the new maximum speed, the new shape of the blade rotor and the ne

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How to choose the perfect cut

srpen 28 2014

A new range of unbeatable Dynamic Preparation stainless steel blades has just hit the market. Now a novel interactive guide helps customers to choose the right blade to slice and cut ingredients in the shapes of their dreams.

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air-o-steam Touchline Combi Oven

air-o-steam Touchline Combi Oven

srpen 28 2014

Are you ready to touch the evolution?

Electrolux Professional introduces the new air-o-steam Touchline, the combi oven that simplifies cooking, saves money and reduces climate impact.

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ecostore refrigerated cabinets

ecostore: Best in class in energy efficiency

srpen 28 2014

ecostore, a brand new range of innovative refrigerated cabinets from Electrolux Professional, was designed around a philosophy of environmental responsibility and energy efficiency.

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New Electrolux green&clean Hood Type dishwasher: EXTRAordinary, from every perspective

New Electrolux green&clean Hood Type dishwasher: EXTRAordinary, from every perspective

srpen 28 2014

The best with something EXTRA: worry-free dishwashing experience


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Pordenone facility goes greener with the new photovoltaic system

Pordenone facility goes greener with the new photovoltaic system and new solar thermal system

srpen 28 2014

Over the years, the Electrolux logo has come to be synonymous with style, innovation and a firm commitment to sustainability.

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